The iconic Hotel, Le Negresco, has stood elegantly at the helm of luxury in Nice for over one hundred years. But, like everything in France, even the historic must also be current. So, it comes as no surprise that there is a room by room renovation underway and no detail has been spared. Each room is designed and renovated individually in order to create unique spaces, brimming with art and interior design in a blend of contemporary and classic styles. They are a lesson in glamour and timeless sophistication.
Some of most innovative new arrivals: The Street Art room with its wall hangings designed by Pierre Frey and The Médicis decked out in Renaissance style.
The Street Art Room
The Médicis Room
These newly redesigned spaces are just the beginning of the complete renovation of the left side known as, “l’Aile Gauche Rivoli” on the 1st floor. I can’t wait to see each one as they are completed. I’ll let you know when the next style packed room is finished!
New Yorkers have The Hamptons. Bostonians have Martha’s Vineyard. And starting this weekend Miami has SPF Saturdays! I’ll be there and this is why you’ll want to, too..
This Saturday, July 18, marks the launch of SPF Saturdays: Seafood + Pool + Four Seasons
at Bahía, the Hotel’s poolside bar and grill. Attendees are invited to spend an afternoon on the 7th floor tropical pool deck for fresh coastal cuisine, with the launch of The RAWBar and a southern-style Seafood Boil – perfect for celebrating summer in this oasis in the city!
The weekly event will take place every Saturday from 1 p.m. to 3 p.m.through Labor Day weekend. During the eight-week series, The RAWBar opens to the public with á la carte offerings of Freshly Shucked East Coast Oysters and Florida Clams, peel-and-eat Key West Pink Shrimp, Corvina Crudo, Lobster and Shrimp Ceviche and an East Coast Mussel Salad.
Prices are pretty reasonable considering the upscale venue and will range from $2.50 per clam to $18 for a half-pound-serving of shrimp. The featured wine-by-the-glass, a crisp Muscadet Sèvre pairs perfectly with the light (and delish!) shellfish menu.
At 1:30 p.m. the southern style Seafood Boil will start with a light salad, followed by family-style servings of Lobster, Pink Shrimp, Florida Clams, Mussels and Crawfish simmered in Cajun-style spices, and accompanied by Sweet Corn-On-The-Cob, Golden Potatoes and Housemade Smoked Sausage.
Tickets for The Seafood Boil can be purchased on http://www.SPFSaturdays-FourSeasonsMiami.eventbrite.com for $65 per person, plus tax/tip and include access to the two fabulous resort style pools. The two-acre terrace at Four Seasons have a resort-style pool, Bahia, a poolside bar and grill offering all kinds of yummy delights and my personal favorite..The private cabanas you can rent for the day starting at $150. The separate Palm Grove Pool is only a foot deep and is shaded by 28 towering Royal Palms with a view of the city and the bay unlike any other hotel pool on Brickell Avenue. If you haven’t been to this chic and luxury hotel, now is the time to check it out. You’ll become an overnight devotee, just like me!